WhisknCrumb Egg Whole Wheat Muffin Chocolate Mix

Place Egg ,Water in a mixing bowl attached with proper attachment and mix at slow speed for minute.
After Egg Mix properly then add Premix, Oil and Mix at Medium speed for 2 to 3 minutes.
Scale the batter into well- greased moulds.
Bake at 175°C for 30-35 minutes.

Additional information

Units Per Case	25 Kg
Unit Weight	1 Kg and 5 Kg
Shelf Life Storage	180
Contains Allergens	CONTAINS WHEAT AND MILK . MAYCONTAIN TRACES OF SOYA.
Ingredients	Premix, Egg, Water, Oil
Quantity	1000 g, 400 g, 200 g, 200 g