Additional information
| Contains Allergens | Contain wheat and Milk Soya Contain Traces of Soya. |
|---|---|
| Shelf Life Storage | 180 |
| Unit Weight | 1 Kg and 5 Kg |
| Units Per Case | 25 Kg |
| Ingredients | Premix, Water, Oil |
| Quantity | 1000 g, 550 g, 50 g |
WhisknCrumb Egg Free Whole Wheat Vanilla Sponge Premix
- Place water ,Premix in a mixing bowl & use Whisk at slow speed for 1 minute.
- Scrape the batter and mix at medium speed for 3 minute.
- Add oil in the batter and mix for 1 min at slow speed.
- Scale the batter into well greased cake mould.
- Bake at 170-180°C for 35 -40 minute.
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