WhisknCrumb Egg Free Red Velvet Mix

  1. Place  Egg Free Red Velvet Premix and  Water  in a mixing bowl ,Mix at slow speed  with Flat blade for 1  minute.
  2. Scrape the batter and mix at medium speed for 2 minute .
  3. Add oil/Butter and mix  at slow speed for 1 minute.
  4. Scale the batter into well greased cake moulds.
  5. Bake at 170-180°C  for 30 -35 minute.   
Category:

Additional information

Units Per Case

25 Kg
Unit Weight

1 Kg and 5 Kg
Shelf Life Storage

180
Contains Allergens

Contain wheat and Milk Soya Contain Traces of Soya.
Ingredients

Premix, Water, Oil/Butter
Quantity

1000 g, 425. g, 80 g

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