WhisknCrumb Egg Free Classic Vanilla Premix

Place water ,Egg free Vanilla premix in a mixing bowl & use Whisk at slow speed for 1 minute.
Scrape the batter and mix at medium speed for 3 minute.
Add oil in the batter and mix for 1 min at slow speed.
Scale the batter into well greased cake mould.
Bake at 170-180°C for 35 -40 minute.

Additional information

Units Per Case	25 Kg
Unit Weight	1 Kg and 5 Kg
Shelf Life Storage	180
Contains Allergens	CONTAINS WHEAT AND MILK SOYA CONTAIN TRACES OF SOYA .
Ingredients	Premix, Water, Oil
Quantity	1000 g, 550 g, 50 g