WhisknCrumb Alpha Non Dairy Whip Topping

  •  Arrives frozen. Store at -18°C or below.
  •  For best results, thaw in refrigerator 24-36 hours before use.
  •  Keep between +2°C and +7°C before whipping.
  •  Never refreeze unwhipped product.
  •  Shake container well before opening.
  •  Pour chilled into bowl. (liquid WhisknCrumb Alpha Non Diary Whip Topping should not exceed 20% of bowl capacity)
  •  Whip on medium speed until soft peaks form and gloss disappears.
  •  Ideal whipping temperature for product is +7°C to 10°C.
  •  Temperature, whipping speed, bowl size and amount of product whipped affect whipping time, yield and its feature
  •  Whipped product must be stored under refrigeration and can be frozen.
  •  If desired, add color, flavour or sweatening agent during whipping.

Description

WhisknCrumb Alpha Whip Topping unique taste and mouthfeel gives it premium feel to any dessert or cakes. Alpha Is convenient for chefs to work and flexible in nature .

Additional information

Units Per Case

12

Unit Weight

1

Shelf Life Storage

365

Contains Allergens

Soya

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