WhisknCrumb Egg Free Whole Wheat Chocolate Sponge Mix

  1. Place water , Premix in a mixing bowl & use Whisk at slow speed for 1 minute.
  2. Scrape the batter and mix at medium speed for 3 minute.
  3. Add oil and mix for 1 min at slow speed.
  4. Scale the batter into well greased cake mould.Bake at 170-180°C  for 35 -40 minute.   
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Additional information

Units Per Case

25 Kg
Unit Weight

1 Kg and 5 Kg
Shelf Life Storage

180
Contains Allergens

CONTAINS GLUTEN & MILK INGREDIENTS .MAY CONTAIN TRACES OF SOYA.
Ingredients

Premix, Water, Oil
Quantity

1000 g, 500 g, 50 g

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