Description
WhisknCrumb Beta Whip Topping most versatile product which gives high overrun , better taste and stability and meet expectations of any professional Baker.
WhisknCrumb Beta Non Dairy Whip Topping
- Arrives frozen. Store at -18°C or below.
- For best results, thaw in refrigerator 24-36 hours before use.
- Keep between +2°C and +7°C before whipping.
- Never refreeze unwhipped product.
- Shake container well before opening.
- Pour chilled into bowl. (liquid WhisknCrumb Beta Non Diary Whip Topping should not exceed 20% of bowl capacity)
- Whip on medium speed until soft peaks form and gloss disappears.
- Ideal whipping temperature for product is +7°C to 10°C.
- Temperature, whipping speed, bowl size and amount of product whipped affect whipping time, yield and its feature
- Whipped product must be stored under refrigeration and can be frozen.
- If desired, add color, flavour or sweatening agent during whipping.
Additional information
| Units Per Case | 12 |
|---|---|
| Unit Weight | 1 |
| Shelf Life Storage | 365 |
| Contains Allergens | Soya |
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