WhisknCrumb Egg Free Mawa Cake Premix

  1. Place Milk ,Egg free Mawa premix and Oil/Butter in a mixing bowl & use Flat  Blade at slow speed for 1 minute.
  2. Scrape the batter and mix at medium speed for 2 minute.
  3. Scale the batter into well greased cake mould.
  4. Bake at 170-180°C for 35 -40 minute.  
Category:

Additional information

Units Per Case

25 Kg
Unit Weight

1 Kg and 5 Kg
Shelf Life Storage

180
Contains Allergens

CONTAINS WHEAT AND MILK .MAY CONTAIN TRACES OF SOYA.
Ingredients

Premix, Milk, Oil/Butter
Quantity

1000 g, 400 g, 400 g

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