WhisknCrumb Egg Free Choco Lava Premix

  1. Place  required  quantities of choco lava premix ,Oil/Butter and Water in a mixing bowl.
  2. Whisk in flat blade mixer for 1 minute at slow speed ,scrape batter and mix at high speed for 3 minutes.
  3. Scale the  batter into lava cake  moulds 3/4th of the capacity .
  4. Bake at 240 °C upper & 210°C lower for 8-10 minutes.
Category:

Additional information

Units Per Case

25 Kg
Unit Weight

1 Kg and 5 Kg
Shelf Life Storage

180
Contains Allergens

Contain wheat and Milk Soya Contain Traces of Soya.
Ingredients

Premix, Water, Oil/Butter
Quantity

1000 g, 400 g, 535 g

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