WhisknCrumb Egg Free Brownie Premix

  1. Place Egg Free Brownie Premix, Water and Oil/Butter in a mixing bowl Whisk at Slow Speed for 1 minute
  2. Scrape the batter and Mix at Medium speed for  4  minutes.
  3. Scale the batter into well- greased moulds.
  4. Bake at  175°C for 30-35 minutes  
Category:

Additional information

Units Per Case

25 Kg
Unit Weight

1 Kg and 5 Kg
Shelf Life Storage

180
Contains Allergens

Contain wheat and Milk Soya Contain Traces of Soya.
Ingredients

Premix, Water, Oil/Butter
Quantity

1000 g, 250 g, 200 g

Reviews

There are no reviews yet.

Be the first to review “WhisknCrumb Egg Free Brownie Premix”

Your email address will not be published. Required fields are marked *

Related products