WhisknCrumb Egg Free Whole Wheat Vanilla Muffin Premix

Place Premix, Water and Oil in a mixing bowl attached with proper attachment and mix at slow speed for 1 minute.
Scrape the batter and Mix at Medium speed for 2 to 3 minutes.
Scale the batter in well- greased moulds.
Bake at 170° to 180°C for 30-35 minutes

Additional information

Units Per Case	25 Kg
Unit Weight	1 Kg and 5 Kg
Shelf Life Storage	180
Contains Allergens	CONTAINS WHEAT AND MILK .MAY CONTAIN TRACES OF SOYA.
Ingredients	Premix, Water, Oil
Quantity	1000 g, 450 g, 270 g